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Arthritis

The Impact of Exercise on Cannabinoids: Promoting Inflammation Reduction

Studies suggest that exercise increases cannabis-like substances in the body, which helps decrease inflammation and could potentially assist with treating conditions like heart disease, cancer and arthritis.1 Researchers discovered that exercise intervention for individuals living with arthritis not only reduced pain levels but also decreased levels of proinflammatory substances known as cytokines and increased levels …

Arthritis

Discovering the Health Rewards of Cinnamon: 5 Supported Benefits

Cinnamon can help to reduce the risk of type 2 diabetes Diabetics suffer from insufficient pancreatic insulin production or cells don’t respond as expected to its presence, leading to elevated blood sugar levels. Cinnamon enhances this action by increasing levels of three vital proteins involved with signaling insulin action, inflammation response, and glucose transport within …

Arthritis

The Synergy of Gallic Acid and Stretching: A Potential Aid in Improving Osteoarthritis

Studies have confirmed the efficacy of an antioxidant-rich diet combined with physical activity for arthritis sufferers. Researchers utilized gallic acid, an antioxidant found in green tea, gallnuts, and other plants; and applied stretching mechanisms similar to what happens when walking to cartilage cells obtained from arthritis-afflicted knees; these measures reduced markers of arthritis inflammation while …

Arthritis

Discovering the Health Wonders of Turmeric: 5 Proven Benefits

1. Turmeric May Help Prevent Cirrhosis of the Liver According to a preliminary study, curcumin, which gives turmeric its yellow hue, appears to impede liver damage that leads to cirrhosis. Curcumin has long been used in Indian Ayurvedic medicine for treating various digestive conditions1.1 Both disorders affect the plumbing of the liver’s bile ducts, leading …

Arthritis

Unveiling the Power of Broccoli: 5 Proven Health Benefits

1. Broccoli Can Help Prevent and Protect from Cancer Research has discovered that when green vegetables such as broccoli are digested, certain chemicals produced can suppress prostate cancer cell growth.1 Results indicate that 3,3′-diindolylmethane produced when eating cruciferous vegetables acts as an effective antiandrogen to inhibit prostate cancer cell proliferation in culture tests. Vegetables such …